Rudy Maxa's World Exotic Places: Japan
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Gênero: Documentário
Fundida: Rudy Maxa, Daisuke Utagawa
Equipe técnica: Daisuke Utagawa (Producer), Daisuke Utagawa (Writer), Susan McNally (Writer), Rudy Maxa (Producer), Rudy Maxa (Director)
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Rudy Maxa's World Exotic Places: Japan 2017
japan
travel
food
travelogue
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