Michel Troisgros: Inventing Cuisine
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Gênero: Documentário
Fundida: Michel Troisgros
Equipe técnica: Paul Lacoste (Director), Yvan Quehec (Gaffer)
Palavra-chave:
Michel Troisgros: Inventing Cuisine 2009
food
instructional
gastronomy
international gastronomy
La Huit Production
La Huit
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