La Grande Malbouffe
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Gênero: Documentário, Cinema TV
Fundida: Bruno Debrandt, Maud Gangler, David Garbous, Hans-Ulrich Grimm, Andreas Lock, Béatrice de Reynal, Éric Houdeau, Georges Fabre, Karine Jacquemard, Floriana Cimmarusti, Natacha Cingotti, Magali Ringoot, Brett Pinker
Equipe técnica: Joseph Haley (Director of Photography), Grégory Roudier (Director of Photography), Martin Blanchard (Director of Photography), Damien Vercaemer (Director of Photography), Maud Gangler (Director)
Palavra-chave:
La Grande Malbouffe 2020
junk food
health
laboratory
food
food industry
vegan
government regulation
nutrition
european union
food additive
cordon bleu
ARTE
RTBF
RTS
CAPA
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