Fraude alimentaire, un crime organisé ?
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
Palavra-chave:
Fraude alimentaire, un crime organisé ? 2021
organized crime
food
food industry
trafficking
international crime
food vendor
global food
food adulteration
documentary
food network
crime documentary
food documentary
Tangerine Productions
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