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Shoyu and the Secrets of Japanese Cuisine

Aliran: Dokumenter

Pemeran: Clotilde de Bayser

Kru: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director)

Negara: France, Japan

Waktu: 115 menit

Kualitas: HD

Terbit: 2016

imdb rating 7

Kata kunci:

Shoyu and the Secrets of Japanese Cuisine 2016

NHK

Point du Jour

ASIA Documentary Productions

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